Healthy Eating for Diabetics
The American Diabetes Association (ADA) echoes the dietary guidelines recommended for the general public; that is, a diet centered on fruits, vegetables, whole grains, legumes (peas and beans), and low-fat dairy products. However, do pay special attention to your carbohydrate intake. Vegetables, fruits, and whole grains provide more nutrition per calorie than refined carbohydrates and tend to be rich in [...]